Basics Concerning The Liver Flush Procedure
Basics Concerning The Liver Flush Procedureby Jose Thomas
The liver is involved in many metabolic, physiologic and synthetic functions of the body. For instance, it facilitates digestion by releasing bile juice. It also maintains the glucose levels within a normal range by converting excesses into glycogen and breaking this glycogen up when the need arises. This organ also plays a major role in the breakdown and excretion of toxins and drugs. To maintain it at optimal functioning capacity, a procedure known as <a target='_blank' href="http://www.pauloberdorf.net">liver flush</a> is performed.
There are a number of factors that may cause sub-optimal functioning. They include, heavy intake of alcohol, reduced blood potassium levels, using intravenous drugs, viral infections, industrial toxins and autoimmune diseases. Hepatic impairment can be suspected if an individual exhibits a certain pattern of symptoms that include chronic fatigue, the passage of dark urine, high blood pressure (not caused by other factors) constipation and bloating.
The flushing procedure specifically reduces the chances of gall stone formation and improves the process of digestion. Persons known to have some forms of allergies have reported reduced incidences of reactions to allergens with every cleansing. Another benefit is the fact that non-specific pain and chronic fatigue are said to improve and most people will experience increased energy levels and better psychological well-being.
Cleansing is preceded by a stage of preparation. Microorganisms trapped by gallstone need to be killed first before the cleansing procedure can be undertaken. This process takes about three weeks to allow for all the organisms to be eliminated from the system. It is also recommended that the individual undergoes kidney cleansing so as to make sure that the kidney is optimally functioning to be used in the removal of toxins.
You will experience bouts of diarrhea the day after the therapy is administered. Gallstones can be directly visualized in the stool using bright light. These stones have a distinct green color that makes them different from food residue. Gall stones typically have high levels of cholesterol that causes them to float above the food residue in the stool. Repeat procedures are usually done at two week intervals.
The commonest cleansing product is raw vegetable juice. Examples of vegetables that one may try out include cauliflower, cabbage, beets, cucumber, carrots and greens. Blending three or four of them together is sufficient for most people. These vegetables have the ability to reduce the levels of acidity in the body. They release a chemical known as beta carotene that is in turn converted to vitamin A. The vitamin helps with the removal of toxins.
Apart from these vegetables, there are several other foods that can be used. Foods rich in potassium such as sweet potatoes, bananas and beans are also quite effective in cleansing. They are also quite effective in lowering the levels of cholesterol in the blood which in turn reduces the risk of gallstone formation. Other foods that may be considered include black strap molasses, coffee enemas and milk thistle among others.
It is generally recommended that cleansing be done at six month intervals. There are no obvious risks that are associated with the procedure. However, a sick feeling may set in for a day or two but this does not usually require treatment. Do not take any unnecessary medicines as these may overwhelm your liver.
If you are looking for information about a <a href="http://www.pauloberdorf.net">liver flush</a>, come to our web pages here today. Additional details are available at http://www.pauloberdorf.net now.
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